V60 

What You Need:

• Coffee: 25gr (0.9oz) – Medium grind
• Water: 360ml (12.0oz) 
• Coffee filter

V60 Pour Technique: Divide the 360ml (12oz) of water into 3 equal pours of 120ml (4oz):

1. Prepare the filter: Soak filter before adding coffee.
   
   
2. First Pour (Inicial soak -> 120ml (4oz)): Pour slowly in circular motions to saturate the coffee grounds completely. Let it soak for 30–45 seconds.
   
   
3. Second Pour (120ml (4oz) -> 240ml (8oz) total): Pour gently to keep the water level steady and extract sweetness.
   
   
4. Third Pour (120ml (4oz) -> 360ml (12oz) total): Finish pouring the remaining water and let it draw down completely.
   
   

Coffee Pot (Drip Coffee Maker)

What You Need:

• Coffee: 25g (0.9 oz) [5 Scoops] – Medium grind
• Water: 360ml (12 oz)
• Coffee filter

Instructions:

1. Prepare the filter: Place a paper filter in the brew basket.
   
   
2. Add coffee: Add 25g (0.9oz) [5 scoops] of medium-ground coffee into the filter and gently tap it to level.
   
   
3. Add water: Fill the coffee maker with 360ml (12oz) of water.
   
   
4. Brew: Turn on the machine and let it complete the brew cycle.

[If you prefer your coffee a little stronger add ONE more scoop!]

Espresso Machine

What You Need:

• Coffee: 18g (0.6oz) – Fine grind
• Water: Yields ~36g (1.2oz) of liquid espresso
• Brew Time: 25-30 Seconds
  

Instructions:

1. Prepare the portafilter: Ensure the portafilter basket is clean and dry. Add 18g (0.6oz) of finely ground coffee.
   
   
2. Distribute and tamp: Evenly distribute the coffee bed and tamp firmly with even pressure to create a level coffee puck.
   
   
3. Purge the group head: Run a brief shot of hot water through the group head to stabilize the temperature and clear any old grounds.
   
   
4. Brew: Lock the portafilter into place and start brewing immediately. Aim for 36g (1.2oz) of liquid espresso in 25 to 30 seconds.